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Veggie Salad with MISO MAYO

INGREDIENTS:

1 cup of raw, organic baby spinach, coarsely chopped
1/3 cup raw, organic celery - coarsely chopped
1 1/2 medium organic carrot cut into rounds
1/2 organic ripe avocado, cut into 1/2 inch squares
1/3 cup organic, raw purple cabbage, cut into 1 inch slices
1/8 cup organic, raw apple, coarsely chopped
Miso Mayo to taste

COOKING INSTRUCTIONS:

Place first 6 ingredients into a bowl. Stir in Miso Mayo. Enjoy.

For variation add:
1-2 T raw organic sunflower seeds or raw chopped pecans
1/3 c. organic chicken (cooked and cut into ½ inch cubes)