Miso Mayo Recipes and Uses
Please share your favorite MISO MAYO recipes!
Send to:So Good Food - Recipes
P.O. Box 661599
LA CA 90066
(we recommend you use organic ingredients whenever possible)
Your Recipes
From the Siew Family, Illinois:
VEGETARIAN or SHRIMP MISO MAYO STIR FRYFrom Laurie and Steve in Honolulu, Hawaii:
NO-GUILT NOT-CHEESE GRILLED SANDWICH with MISO MAYOFrom Andrea and Shep in Venice, California:
CRAB CAKES with MISO MAYOGRILLED ARTICHOKES with MISO MAYO
From Lizbeth and Greg in Los Angeles, California:
MISO MAYO GLAZED HALIBUT STEAKSCHICKEN HAZELNUT NUGGETS WITH MISO MAYO
GRAVLOX OPEN-FACED
and Uses
From Julie N. in Longmont, Colorado:
"Freeze MISO MAYO, then thaw and shake to squirt on as
a super Salad Dressing!"
a super Salad Dressing!"
"Hold the Eggs... no-cholestrerol, egg-free MISO MAYO... is a good alternative to high-fat products. Use
it as a spread on sandwiches, for dips or for dressing salads, chicken, tuna and veggies."
"Use it in potato salad..."
NBC BON APPETIT Morning Show
One of "the very best soy products that we've tasted."
BON APPETIT MagazineTry MISO MAYO with these combinations:
Veggies and Such:
- Szechuan Green Beans
- Blanched Green Beans sauteed with garlic
- Black Sesame Seeds
- Spicy Red Pepper MISO MAYO
- Egg or Tofu Salad
- Diced tofu or hard-boiled eggs
- Celery diced
- Shallot or Green Onion diced
- Original MISO MAYO
- Potato Salad
- Skin-on Potatoes sliced or chunks
- Diced Celery
- Scallions
- Capers
- Lemon Juice
- MISO MAYO - any flavor!
- Poached eggs
- Tomato slices
- Original MISO MAYO
- Masala Delight
- Add a dash of Garam Masala to
Original MISO MAYO.
Stir into mashed potatoes OR toss with cut-up boiled potatoes and steamed vegetables.
Enjoy!
Fish, Poultry, Meat:
- Tuna Salad
- Tuna
- Diced celery
- Dill
- Lemon juice
- MISO MAYO - any flavor!
- Chicken Salad
- Mixed Greens
- Grilled Chicken in strips or shredded
- Roasted Pine Nuts
- Cilantro
- Original MISO MAYO
- Grilled Fish
- Salmon, Tuna, Swordfish
(broiled, poached or on the grill)
(individual servings or kabobs w/ vegetables)
Drizzle with
MISO MAYO - any flavor!
- Cooked Shrimp
- Toss with Salt & Pepper and
Garlic 'n' Dill MISO MAYO
Serve on lettuce leaf
- Roast Beef
- Rare, rolled up with
Spicy Red Pepper MISO MAYO
Our customers use MISO MAYO on:
- Artichokes
- Broccoli
- Carrots
- Baked Potatoes
- Corn on the Cob
- Beets
- Tofu
- Chips
- Mixed Greens
- Potato Salad
- Tuna Salad
- Chicken Salad
- Pasta Salad
- Cole Slaw
- Egg Salad
- Scrambled Eggs
- Sandwiches
- Veggie Wraps
- Burritos
- Burgers 'n' Dogs
- Po-Boys
- Lasagna
- Enchiladas
- Meatloaf