25 years ago

we launched MISO MAYO on our So Good Food Truck – serving the unique condiment on healthful and gourmet salads, sandwiches, burritos, samosas and empanadas to the Los Angeles offices of architects like Frank Gehry, motion picture and graphic designers, our friends at Rhino Records, 400 students five days a week and at weddings and special events.

Thank you to all of our customers for 25 wonderful years of support and adventures in food!