Made from soy without dairy, cholesterol, eggs, wheat, gluten, or sugar.
"Nicely sharp and tasty, excellent to smear on a turkey sandwich, to use in chicken or potato salad or to mix with yogurt and herbs for a dip."
-NEW YORK TIMES
SPICY RED PEPPER
Fresh and Zingy with
roasted red pepper, ginger
and roasted jalapeno!
ORIGINAL FLAVOR
All-around Flavorful and Versatile
Our best seller!
"An intriguing new concept in condiments.
Meet MISO MAYO, a vegan alternative to mayonnaise."
-WASHINGTON POST
GARLIC 'N' DILL
Roasted garlic with dill
and lemon for a
full-bodied lift!
MISO MAYO is a versatile
soy-based condiment, a delicious vegan alternative to mayonnaise and high-fat
dressings. It has no dairy, gluten,
eggs, cholesterol or sugar and is low in saturated fat. None of our ingredients
have been genetically engineered.
MISO MAYO is made with miso from Hawaii, and is hand-packed in small batches to insure quality and
freshness. The full-bodied "umami" flavor of MISO MAYO enhances and completes many different foods -
check out the recipes that customers have shared for your enjoyment!
MISO MAYO is delicious for daily use as well as for parties, picnics, school
or work lunchboxes since it won't spoil if you leave it out of the refrigerator all day.
Use it for topping, dressing or dipping your favorite vegetables and sandwiches, salads and breads,
even roasting poultry, fish and meats.
MISO MAYO is perfect for
vegan, vegetarian, macrobiotic and restricted diets. Original MISO
MAYO is a live food.
Perfect for barbecues, picnics, lunchboxes, camping and road trips, party platters, buffets: (won't spoil out of the fridge all day!)